Renee Denise

This recipe is simple and amazing! I decided to make this for New Years Eve 2020 because something had to go right this year.... and this did!! I used the 2 cans of clams suggested and their juice but instead of water I used a small bottle of clam juice. I also turned this into seafood chowder with adding giant cooked shrimp and a cooked Alaskan king crab leg. The flavor is fantastic!!! This took much longer for all the prep than I planned but it was worth it!!!! Thanks again!