This recipe is simple and amazing! I decided to make this for New Years Eve 2020 because something had to go right this year.... and this did!! I used the 2 cans of clams suggested and their juice but instead of water I used a small bottle of clam juice. I also turned this into seafood chowder with adding giant cooked shrimp and a cooked Alaskan king crab leg. The flavor is fantastic!!! This took much longer for all the prep than I planned but it was worth it!!!! Thanks again!
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