Michaela Lemelin

Made this today with fresh blueberries after watching the video; added a teaspoon of vanilla and substituted brown sugar in place of the white for the crumbled topping. Super easy, so good, about to make another.

Fancier than hamburger helper... can’t say my child or myself really enjoyed it, but we ate it...

So good! Creamy, not too spicy, added zucchini (because this season means we have tons and had some that way at a Mexican restaurant) and it was delish!