this banana bread is moist and flavorful. I substitute Greek yogurt for this sour cream, but either one is great for making a moist bread. The outside edge is a little tough, but I guess that's to be expected with any banana bread.
It was a very good recipe. It was even better that I used Siracha ranch instead of regular ranch. For a faster cook, you can substitute chicken tenderloins for the breasts. Just make sure you cook until you have some browning for beat flavor results.
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