Carol DeFiore

I have a convection oven so 15 minutes was not enough time to dry the cookies completely. I put the trays back into the oven and turned off the oven to let the cookies come to room temp with the oven. Next time I will also food process the almond flour to a finer flour. Otherwise I am very happy with the results. Used homemade blackberry jam cream cheese filling and Betty Crocker pink cupcake icing. Recipe is worth trying again.