Angela C

After reading reviews, I decided to reduce chicken stock in soup mixture by 3/4 of a cup. I also added the biscuit mixture on top AFTER adding soup mixture. Baked it for 45 minutes at 375° and let it sit for 10 minutes when done baking. It came out perfect! Not soupy and tastes real good. Mom and I really like it!

I halfed this recipe and they came out great! Mom really liked them. They are soft and chewy just like the recipe says. I used a little more vanilla as suggested and the cookies had a great flavor. Will be making again!

Made these and they were delicious! I cooked the rice separately first so I did not have to cook the mixture on the stove as lon and I sprinkled garlic powder on the meat while cooking. Also, I used muenster cheese instead of cheddar. Other than that I followed the recipe. Mom loved it. She ate two!

I used bone-in pork chops and panko bread crumbs and it came out great! 👍

This is a no fuss recipe that tastes great! I made a brown gravy also to drizzle over my slice of meatloaf and it was delicious. Mom loved it! Will definitely be making this again.

I think this is basically a good recipe and I enjoyed eating it. I would like to follow some of the suggestions to use fresh veggies as I think that would make it even better. I did add sour cream (about 1/2 cup) and milk (about 1/4 cup). It came out really creamy and not dry at all. My mom really loved it!