I loved this! I used half and half instead of heavy cream, and I gave it extra time to thicken while I made my egg noodles. I used beef bouillon instead of broth, and I used IKEA meatballs. I doubled the recipe and made the whole bag. What a treat!
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.