The best eggplant lasagna I have ever had. The way the eggplant is cooked prior to doing the layers makes it perfect, not soggy but crisp!! My husband loved it! Definitely making it again and again. Next time I will cut down the recipe bc it is very filling and next day leftovers are not as good, the eggplant gets soggy.
I made this last night and it turned out amazing. I added more broth, broccoli, mushrooms and carrots. It was creamy and delicious. Next time I will put less noodles and more veggies bc we love extra vegetables. Definitely a keeper!!
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