This cake was amazing! I did everything as instructed, but I used 4 cups of almond flour instead of wheat flour. This was seriously a wonderful recipe!
The only addition I made was to toss in some zucchini because I had a lot, so I added a little more cornstarch & oil to the coating. This dish is great AS IS and also may not need the additional salt added at the end. For a family of 5, I should have doubled the whole recipe. The ginger/garlic/cornstarch coating is a BRILLIANT way to stir fry these veggies! Thanks for this recipe!
This is one of the best recipes I have found for venison. There is NO gamey taste at all. It fills you up and you don’t feel sluggish afterwards (even if you go back for seconds)! My 8-year-old liked it! Great job on this one!
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