I have been intimidated by the mere idea of making ribs for way too long. This could not have been easier!!I followed the recipe, put the sauce on before I put them in the over, then drizzled a little more sauce on for the last 10 minutes. Excellent!
I always use this recipe as my base for ingredient ratio but make a few adjustments. I use diced tomatoes with garlic and basil. I crush about 6 gloves of garlic and chop half an onion. Using an immersion blender I blend all of that together along with the butter. I put everything in the pot and then add in the chopped basil, heavy cream and chicken broth. I also add a little bit of parmesan cheese salt and pepper. This is definitely a family favorite!
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