I can't say I love this recipe but it's okay. Used tri-color couscous because I already had it on hand. I used a full can of garbanzo beans rather than measuring out a cup. I didn't measure the feta, just added a bunch til it looked good. And I used vegetable broth instead of chicken because I don't eat meat. I'm not sure what I don't love about this honestly, but I don't think I'll make it again.
Easy to make and quite yummy. I substituted Beyond Beef for the meat and used cheddar cheese because I had a bunch to use up. I used one jar of Bertolli vodka sauce and one Bertolli tomato basil sauce which came out perfect!
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