It was a remarkably easy dish to prepare, and it turned out to be incredibly delicious. I followed the recipe exactly, without making any changes or alterations. Although I have always been fond of cabbage, I had never tried combining it with pasta before. Typically, I enjoy my cabbage with onions and potatoes. Initially, I had concerns that the pasta might taste undercooked based on the recipe, but it turned out to have a delightful texture and taste. Additionally, I decided to add a small pinch of caraway seeds to the dish, as the video suggested. Although I'm not particularly fond of the taste of caraway, it elevated the overall flavour of the dish, and the occasional burst of caraway taste was a delightful addition to the recipe.However, I strongly advise against consuming this dish during a sleepover or when hosting formal guests, as it may lead to significant flatulence after consumption.I will definitely be making it again.
The dish was not only delicious but also incredibly simple to prepare. It had a delightful level of spiciness that was perfectly balanced, ensuring that my partner would still enjoy it. I am definitely planning to make it again in the future. However, I did have to forgo the lettuce, sour cream, and green chillies as I didn't have them readily available. I substituted the fresh jalapenos with homemade pickled ones that I conveniently had on hand. Furthermore, since I didn't have any cheddar cheese, I opted for mozzarella as a substitute. Next time I think I may add a squeeze of lemon juice.
Scrumptious! I made it as per the recipe. Mine was a bit on the dry side but still very delicious. It is very filling as well. I will certainly make this again.
Looking to whip up a delicious and unique casserole dish? Look no further than this recipe, which combines tangy, slightly sour flavors to create a truly memorable meal.Even with limited ingredients on hand, this dish came together beautifully, thanks to a bit of improvisation and ingenuity. Without any cream cheese, soup powder or Creole seasoning, I got creative and added half-cooked penne pasta into the casserole to stretch the dish. For the cottage cheese, I boiled milk and added vinegar to create a homemade version that tasted delicious. Even the leftover whey liquid was put to use - to make ricotta that was then incorporated into the dish alongside two tablespoons of natural yogurt and a teaspoon of smoked paprika.The result was a scrumptious and flavorful casserole that can be enjoyed again and again. The tangy, slightly sour taste was a real standout. Try this recipe for yourself and enjoy a truly unique and delicious dish that will be sure to satisfy and delight. You won't be disappointed!
Really delicious and it was very easy to make. I added a can of mushroom sauce (and water) which I think made it too liquid. I added some cornstarch at the end to thicken it up. I will say it again, it was superb! It reminds me of a dish my mom made when I was young, that entailed marinating sirloin steak with onions and vinegar overnight and then baking it in a casserole with button mushrooms, etc. It was a family favourite and so too with our friends. This tastes just about the same, but it was so much easier to do and cheaper. I will definitely make this again. Try it, you will not be disappointed.
I am not the best at cooking, but I like to cook and experiment. I feel sorry for my partner sometimes :) This came out beautifully. I made some changes to what I thought would suit our tastes. I did not want it to be "mushy". I used 4 eggs, added about half a teaspoon of salt and also added (over and above the corn starch) about one-quarter cup of self-raising flour to give it a bit more bounce. Will definitely be making it again.
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