I will definitely make this again. My son is a meat and potatoes kind of guy and he really liked this. He even went back for seconds! I did make some changes. I selected this recipe because I had several boxes of frozen sliced Italian breaded eggplants. I fried the eggplants as per the recipe, but because they were sliced the short way, I l layered them in my baking dish, kind of spread the cheese and egg filling on top, layered the rest of the eggplant slices on top, and then poured the sauce. It saved me about half an hour doing it that way. I will definitely be making this again! (PS: I like spicy so I put some curry powder just on mine to try, and it was really good! The flavors blended well together!)
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.