Great chocolate chia pudding! I added some extras, such as mixing in mini semi-sweet chocolate chips when the pudding was starting to firm, right before I put it into the fridge. Then before serving I added fresh raspberries on top, a drizzle of chocolate sauce, whip cream and sprinkled it all with flaky salt! Yum!!
I am vegetarian, but all my kids are home from college during social distancing so I made a big pan of chicken into this yummy dish! My kids don't care for spinach, so I used small pieces of broccoli, and I used cream of chicken soup instead of condensed broth. Super easy to put together quickly, and even more easy to customize to your particular taste. Although I could not taste it, I was told it was amazing, and there were no leftovers!
This was very good and very easy! I made two quiches, one with broccoli, kale, shaved carrots and cheddar cheese, and one with asparagus, mushrooms, shaved carrots and swiss cheese, and they were both amazing!! I also used Jiffy Baking Mix as that is what I had on hand. I will definitely make this again!
Awesome Christmas make-ahead breakfast! I modified the recipe slightly. My daughter and I are vegetarian, so I made two versions - one with no meat and I substituted green chilis and diced tomatoes for the ham. The other "meat" version I used sage breakfast sausage instead of ham, and the carnivors in my house loved it!! I also used red enchilada sauce for the meat version, and green chili enchilada sauce for the vegetarian version. Super yummy with the browned hash browns inside the enchiladas! I will definitely make this again, and probably for dinner next time!
I made this for St. Patty's Day (a day early), and my family loved it! My husband is not wild about corned beef, but I serve it every St. Patty's Day because I'm part Irish. He really liked this version because the brown sugar and apple juice made it a bit sweeter. I followed the recipe pretty closely, but took the suggestion of one reviewer and added beer to completely cover the vegetables in the crock pot. I used one bottle of Irish stout, and it turned out great! The meat was very tender, and the vegetables, especially the cabbage, were super sweet! I will definitely make again, but I am not waiting a year to do so!!
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