One of my family's favorite recipes. Mine too. Not too labor-intensive, just make sure you leave time to marinate the chicken (key). It's so wonderful. Smells and tastes unique.
In my heavy rotation list! I like to mix all of the ingredients, except the red pepper flakes and parm, ahead of time in a gallon ziplock with all of the Brussels and let them marinate for a few hours in the ‘fridge.
I will make this again for sure. We loved it. I caramelized my onions on the dark side and had a few on top for appearance sake (fun), my husband thought I grilled the pork chops. These were really good and unique.
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