Jenn

One of my family's favorite recipes. Mine too. Not too labor-intensive, just make sure you leave time to marinate the chicken (key). It's so wonderful. Smells and tastes unique.

In my heavy rotation list! I like to mix all of the ingredients, except the red pepper flakes and parm, ahead of time in a gallon ziplock with all of the Brussels and let them marinate for a few hours in the ‘fridge.

One of the best tasting dishes I have cooked. I know that's saying a lot, but my husband and I REALLY love these!!!

There wasn't too much of a flavor to these. Just make sure you cut them on the thicker side. They bake quickly.

I will make this again for sure. We loved it. I caramelized my onions on the dark side and had a few on top for appearance sake (fun), my husband thought I grilled the pork chops. These were really good and unique.