Great recipe! It was very easy and came together very quickly. Everyone raved about how tasty these treats are, a big hit with our guests. I followed the recipe exactly and I would not change a thing.
Very yummy, made it for a tropical themed party. I used Heavenly White Cake (from this site) for the cake portion. I followed the recipe as written for the topping and frosting and they were very good. Not too sweet. The key lime topping started to run off my cupcakes after a while, so next time I may try to make that a little thicker.
This is the first time I worked with fondant. I did substitute corn syrup for the glucose syrup. I think it came out OK, I was not crazy about the flavor, but then, does fondant ever taste good? It's mostly just to have a nicely decorated cake.
Ooh la la, oh so good! This punch is so good! I followed the recipe as written and was very happy. I did use the crushed pineapple, but processed the heck out of it with my food processor after reading other reviews not being happy with the "chunks". It worked great while still adding a little bit of texture to the punch. This does make a ton, so be prepared with a big bowl or pitcher. Also, mine did not freeze to slushy consistency in 4 hours, it took much longer.
Good recipe, but needs modifications to make it 5 star. I used 1 cup ketchup and 1 cup chili sauce. I reduced the brown sugar to 3/4 cup and that was plenty sweet. I also added a chopped onion and green bell pepper. I served over rice and it was very good. It does make a lot of sauce. Next time, I may add corn starch to thicken as others have suggested.
This was my first attempt at homemade biscuits, I usually get mine from the tube. This is a great recipe, easy to follow. I did follow one reviewers advice and used the food processor and it worked great!
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