These are our favorite deviled eggs ever! I make them all the time and my husband and I usually fight over the last one. I do make a few small changes, I do not add celery salt but instead I use About 1/4 teaspoon salt and a dash of minced garlic. I also double the balsamic vinegar. Oh, and I use green onions, the red onions would seem a little too strong to me.
This is the best ever comfort food once a few changes have been made. This is what I did: Substitute 1 can cream of celery soup, use 1 tsp garlic powder and no garlic salt, only 3 boullion cubes, a splash of milk, peas instead of mixed veggies.....and more carrots and celery and only 5 potatoes. YUMMY!!!!! and use boneless chicken thighs!!! add salt if needed at the end. I threw all ingredients into my electric pressure cooker including frozen chicken. It was done in 45 minutes and tasted like it had simmered all day long!!! Serve it over canned or homemade biscuits. It doesn't get better than this people!!!!!!
I followed the recipe almost exactly. Only 2 exceptions....I used half white spelt flour and only half of the salt (thankfully) To me they needed some sweetener and they seemed a bit rubbery and eggy. I will probably not make these again. I will stick with the Whole Grain Waffles also on this site.
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