Excellent! I did follow other reviewers suggestions. Like adding an additional yolk and replacing 1 c. of the milk with sweetened condensed. I also used cinnamon instead of nutmeg. Made the crust. Topped with coconut during last 10m of baking.
First off - thank you to all the other reviewers because ya’all had excellent tips/tricks!!! This was one of the best cheesecakes i’ve ever had. Creamy, smooth, delicious, not cracked, didnt sink. Great recipe!
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.