These were awesome. I added a thinly sliced red onion just because. Simple and easy, definitely making it again.Also, read through some of the comments here, I mixed in my spices instinctively. When spreading out the mixture in the pan, I patted down to spread evenly for the 5 minutes. After the 5 minutes, mixed it about and patted down again, this ensured even cooking.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.