These cookies were grainy in texture and frankly weren't very good. They taste like eating a spoonful of butter out of the jar. If you are looking for a great peanut butter cookie, move on. But, if you're looking to get a peanut butter fix, these will do the trick.
Very easy and very good. I followed the recipe exactly and it turned out perfect. My freind commented that it tasted like eating at a restaurant...a good restaurant! Will definitely make again, and will not change a thing!
These were great, but the breading was a little much, and got soggy if they sat in the oven too long waiting for others to cook. Great flavor, but not as good as a perfectly cooked unbreaded scallop with a nice crispy sear.
This is an excellent cheesecake recipe. I made mine with tangelos substituted for oranges, as I had some fresh picked ones on hand. The crust was not my favorite, but it suited this recipe better than a cookie or a cracker crust. It is hard to rate this cheesecake as it is pretty unique, but based off of the reaction from my fans, I have to give it 5 stars. As always...follow the recipe basics, cook in a water bath, and do the jiggle test...it is done when it jiggles only slightly and uniformly.
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