CookingJewel

I made this the first time exactly as written and it was great! I made it the second time adding a sliced onion sauteed in butter to the top of the polenta under the sliced tomatoes (I also added a shredded Italian cheese blend to the top) and it was even better!This recipe is so delicious, we added it to our meal rotation! It's great as a meatless meal as well as a side dish. A+++

DELICIOUS! Moist, flavorful chicken with a tasty, crispy coating. WOW! We enjoyed this recipe so much, it's a keeper! Thank you very much for sharing, Chef John. We made the recipe exactly as written and it came out perfect. The chef's note on oil temperature was especially helpful the first time we made it.

Milk & vinegar are a substitute for buttermilk, so use buttermilk. I made the recipe exactly as written and found the flavor fat too weak and the consistency too thick. I read the reviews and tried the recipe again only this time I with the changes suggested by the reviewer "RobNMandy" and it came out great! Everyone raved over them.