Kelly Roberts

I ended up broiling mine at the end to get them sticky and browned. They were fall off the bone sticky and delicious. My son devoured them!

This was amazing! I ended up switching up the seafood a bit and adding a splash of sherry. I used the clams, a pound of shrimp and bay scallops and cut a piece of cod into good size chunks! Everyone went nuts for this recipe that it was wiped out in less than an hour