I modified the recipe by using a combination of ground turkey & chicken thighs. I omitted the beans due to diverticulitis (for a friend). I used roasted green chilies and halved the recipe due to limited meat on hand.
I added more flour and still the mix was not like a thick pancake batter. I would wait for 10 minutes before preparing to let the flour soak into the potatoes. I added an Everything Bagel Seasoning and used cheesy garlic mashed potatoes. I wouldn’t use a plain mashed potato for these. And this recipe made more than 3 pancakes.
It is enough dressing to coat a 14oz bag of shredded coleslaw. I modified it by using just under 1/2 cup mayo, apple cider vinegar and only 1 Tbsp of sugar. I hate buying coleslaw from the deli as it’s drowning in dressing. This is so simple, I will never purchase deli coleslaw again.
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