Definitely loved the flavor of brown sugar. I added a little cinnamon in the batter and with the walnuts. I put the batter in the fridge for a few minutes before and after rolling because batter felt too soft. Definitely appreciated reviewer tips: Baked at 325 for 10min then 10 min again after jam. They were moist and held together perfectly. Yielded 13 cookies. Love that cookie is not too sweet. I used 1/4 teaspoon measuring spoon to make an indent and piped preserves into cookie using small plastic baggies( had 2 flavors). I will use this recipe whenever I'm in the mood for superior thumbprint cookies again! Yummy!!
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