It was very good. I will make again with a few tweaks. I used about one tablespoon of Dijon based on other comments. I tasted as I went and I didn’t want a strong Dijon flavor. Other than that I followed the recipe. Next time I’m going to try lime instead of lemon.
This is my go to recipe. So quick and simple. I like to use when I have left over roast beef that has been cooked in an oven with lots of garlic slices stuffed in the meat. The cooked garlic adds additional flavor.I use Better Than Bouillon (roasted beef base) for my consommé. That way I can adjust the flavor of the consommé to our liking.
I didn’t have light cream so I used whole milk instead. It still turned out fantastic! Smooth, creamy, full of well balanced flavor. This recipe is a keeper!
This is my favorite recipe for potato salad. I also like the fact Chief John shows the steps and technique. At times I have add dill pickles and sliced black olives when I’m in the mood for extra flavor and crunch. I have also used green onions instead of sweet onions just for color.
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