I don't care what you call it, it's downright delish. Actually, if you look on line for Rite Maid recipes, most have Worcheshire sauce, some have steak sauce, vinegar, mustard, etc. Plain ground beef without additives sounds pretty boring to me, unlike this recipe. Throw on a couple slices of dill pickle and a slice of cheddar and you have yourself a real taste treat.
Very good. Made a 3 quart casserole. You really gotta love spinach.😁 Hint: I've found that if you place the thawed spinach in a clean kitchen towel, bring up the sides and wring it, the water drains well without making a mess. Faster than using a colander. Just make sure the spinach is completely thawed. I did add extra oregano, garlic and some basil.
Different, tasty, and easy. My mistakes: Too many carrots, resulting in orange potatoes. Insufficient mashing, resulting in chunks of potato skin and carrots. Overcooking, resulting in runny potatoes. But, the flavor was right on. Will try again using fewer carrots and peeled potatoes, trying to make it look more like the TOH picture. Great recipe for a cookout or pot luck.
My husband and I are both on the downside (fingers crossed) of covid19 and will have chicken noodle soup for supper with this bread using grated cheddar cheese and sour dough bread, which is what I have on hand. Sounds easy and delicious. Thank you for sharing.
I followed the recipe but cut my chicken breasts into medallion size pieces because the breasts were quite large. Served the sauce and chicken over jasmine rice. The chicken was tender and moist, but we didn't care for the sauce. Different, and easy, but not something I would make again.
I make these using well seasoned leftover mashed potatoes shaped into potato patties, sprinkled with paprika, and fried in butter. Note that the patties hold together better if they're shaped cold from the refrigerator, but, even if they fall apart during the frying process, they're still delicious.
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