Judy McWilliams Cramer

Easy to make, I let my guests assemble, it was a star at a heavy apps gathering.

A keeper! I keep changing it by accident and it’s still good but original is best!

Definitely half the honey. I used the juice of the orange I zested. It’s sweet but good and this dish loves Sirachi at the table!

Mayo commenters, please note that the standard can of tuna is 3 oz and this recipe is calling for a can that is 12 oz. More mayo use... I always scrape a barely-there layer of mayo onto the bread when I grill a melt. It provides a beautifully glazed finish to the sandwich and its arguably better for you than butter -- but once you are grilling a sandwich that just is not an issue! That's why I liked the idea of baking it, no finish. This was pretty good so I did it again with scallions and roasted red peppers (pat them dry). Just plain YUM!

I made this without the shrimp and didn't change another thing. Perfect! I served it with greenbeans alongside Cashew Chicken, EggRolls and FriedaRice. Great Meal, keeper recipe.

I had a bountiful year with green beans and I have tried a lot of new recipes. THis by far is my favorite, and my families also. It's quick and I like that it can be a weekday dish. Thanks for sharing!