I made sure to season the heck out of these just like my mom. Everything the same except I added 1/2 finely chopped onion.
Yummy will definitely make again.
Nice base recipe, I did add extra cinnamon and nutmeg used 3 29oz cans of peaches 1 drained, the other 2 not, plus I replaced the liquid and used the remaining peach juice.
Definitely will make again
First time making Thai inspired, I did change a few things after reading other reviews..
I used unsalted butter, got it super hot and toasted all the spices, added my onion and garlic sauted until starting to break down. I cut up 3+ lbs chicken breast and let it set all day covered in curry powder and Thai chili powder added to my CPE seared it off added whole can coconut milk and a little crushed chili flakes. Set to manual on high 10 minutes then natural release for 10 minutes...
They loved it... and when they ran out of rice they put it on a toasted corn tortilla with cheese needless to say it was gone in less than 20 minutes.
Definitely will make again, thanks!
This was the 1st recipe I ever made from allrecipes, that was 10 years ago! My family still devoirs it everytime I make.
I haven't changed a thing I did however add:
1tsp. Vanilla, 1tsp. Cinnamon, and 1/2tsp. Nutmeg. Also everyone's right the more you mix and beat that dough up the tougher and more dense your bread will be. Plus if your checking for doneness do a few spots just to make sure your not mistaking raw dough for yummy banana.
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