What a great way to use up zucchini! I made this with quinoa instead of rice and enjoyed it very much. I didn't really measure but based on other recommendation, I upped the herbs and used basil-garlic diced tomatoes, drained. This is very healthy depending on how much cheese you use. Will definitely be mag this again!
We really liked this! I used Italian Sweet Sausage and substituted a can of diced tomatoes for the tomato sauce. I didn't have chives, so I subbed sliced scallions. It didn't say whether to cover this at the end but I do when I cook orzo as I would cook rice. However, it is a MUST to stir this, as it mentions, every 7-8 minutes and for that reason, it took about 20 minutes to finish. Froze the other half for the future.
This was amazing! My daughter brought a large round golden raisin loaf over for our Father's Day Brunch. We cut it in 1" slices and the large pieces made a lovely presentation when cut in half and plated. Starting them in the pan gave them a lovely golden appearance, finishing them in the oven really cooks them through. I love the fact I can serve everyone together! I tripled the milk mixture, skipped the allspice and added a couple teaspoons of sugar. Served with a fresh strawberry syrup, real maple syrup, fresh fruit and bacon. Lots of nice compliments and will definitely make it this way again! Thanks Chef John!
Hubs really liked this and it was pretty easy to make. I did dust with seasoned flour before browning, used beef broth instead of water/beef bullion and I skipped the Rosemary because he doesn't care for it. I cut the onion in small wedges as opposed to diced so you could still see and taste them when finished. I didn't measure but I'm sure I added more cornstarch and it had a nice thick constancy.
This was excellent. I finely grated fresh Parmesan Reggiano, skipped the butter, used Red Hot and added Old Bay. I didn't measure a thing, so I'm sure I used a lot more Parm and pepper sauce. I baked it at 375 for 20 minutes (very thick filets), I put the topping on in the beginning, so it browned nicely when finished. Hubs eats fish but it isn't his fave but he mentioned he enjoyed it! I will definitely make this again! Thank you!
This was so easy and such a life saver when I realized I didn't have any canned sauce. I cut some onion and fresh garlic and sautéed in the oil first, then added regular flour. I followed the rest of the recipe using chicken broth instead of water. I also added a cube of semisweet chocolate as suggested. Yummo! It had a nice thick, rich consistency and flavor that made the canned look pathetic. I will definitely make this again! Thank you, BRANDI T!
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