This is a great bread to make for people who want to start trying new things. You may even explore a little bit by trying different beers or adding some extra ingredients (I made a stout-chocolate bread once using this recipe). However the #1 rule is to go with the texture. Different countries may have different flour, density and ambient humidity that may force you to play around; however if you go with the texture in the video, you'll be fine. Oh also, do not rush to add more flour or water; let it a couple minutes after mixing to settle and then adjust.To have a result similar to my picture, cook it in a dutch oven!
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