Karen Griska

Thank you all for making this family meal a winner! I used all your suggestions and it was awesome. Even my son who says he doesn't like spinach loved it. I seasoned the shrimp with garlic powder and pepper. Sautéed in butter and olive oil with one chopped yellow onion. Added 3 cups of spinach (would use more next time), toasted sesame oil, and squeezed 1/4 lemon juice. Forgot to add some Parmesan cheese, but didn't miss it. This was so good!