Wonderful soup! I substituted soy butter and vegetable broth to make it vegan. I also omitted the potatoes because I didn't have any and added 2 cloves of garlic. It turned out very creamy and much sweeter than I would have thought. I added about a teaspoon of pepper to spice it up again. My husband loves it too. Will definitely make it again. Thanks!
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.