Kris Norman

I didn't follow the veggie amounts very closely, and used a stock pot rather than a sauce pan, so I ended up using most of another carton of broth to cover the veggies. I used 3 golden potatoes and 2 large crowns of broccoli. It blended up very easily with my immersion blender, and I enjoy the texture. I topped this with crispy cheese and croutons, and it was delicious.