I didn't follow the veggie amounts very closely, and used a stock pot rather than a sauce pan, so I ended up using most of another carton of broth to cover the veggies. I used 3 golden potatoes and 2 large crowns of broccoli. It blended up very easily with my immersion blender, and I enjoy the texture. I topped this with crispy cheese and croutons, and it was delicious.
Helpful (1)
Newsletter Sign Up
Remove from All Favorites
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.