I made a few changes to make this more flavorful. I started with roasting fresh minced garlic in butter. After a few, I added some finely diced onions. When the garlic has a nice roasted texture and the onions had caramelized, I put in the potatoes. I used small red and yellow potatoes with fine tender skin. I sliced and cooked the kielbasa separately. This lowers greasiness and makes timing the doneness easier. Add together, then add chunky sliced onions. Let cook for a few minutes then add peppers. Cook until peppers are just tender.
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