Leeza Lisska

Make it vegan: I used 1 pack Quorn Meatless ground and 1 pack Garden beefless ground (just throw in still frozen) to mimic the varying textures in chili, and it is AMAZING! It still cold and I can’t stop eating. Tastes like I remember chili tasting as a kid which is the key to any classic recipe, isn’t it? I won a chili cookoff with this recipe when I ate meat and now I think its even better!