Would have credited the additional star, but the instructions really should guide as to cooking time for lesser portions. I guessed (accurately) 90 minutes for 14 ounces, and it turned out just about right.
Seared for two minutes on each side in my cast iron pan, & then pressed fresh garlic (made red onions & mushrooms on the side), sprinkled dill, pats of butter, and red cooking wine before placing in the oven for 15 minutes. I prefer the doneness more or less towards medium.
Amazingly succulent! I added two pats of butter in addition to the olive oil, and kept the two 4oz tails in the broiler for 18 minutes (I don’t think electric ovens burn as hot). Otherwise, it’s an amazing main course!
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