My first time making ciabatta, but definitely not my first Chef John recipe. I couldn't find rye flour anywhere nearby, so I read up on it and substituted coconut flour. I may have over-proved it but it came out beautifully rich and somehow buttery. Will definitely need making this one again.
I didn't have any cheddar handy, so I used mozzarella and pepper jack. I also had Italian panko crumbs instead of plain. It still turned out great! I also used your plating recommendation from the video to keep the underside from getting soggy.
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