I've made this cake every year for my sweet girl. I got a mini bundt cake pan for these and I fill the center with peanut butter. She loves it and her doggy friends do too! It actually tastes pretty good too (from a human perspective). Will keep making year after year!
This was a great dish! VERY easy and very tasty. I hate overly sweet pork. This is perfect. As others have mentioned, I also added pineapple chunks to the last step. It really gave it that extra "yum." I served mine with some veggies (carrot/broccoli/cauliflower frozen mix). It probably is awesome with rice, though. I was out at the time :)
I'll be making this again! Thanks!
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