I cut the recipe in half as I only wanted 1 loaf. I used a glass bread pan so lowered the temp to 325. It was done in 30 minutes.
I did not add raisins and I doubled the brown sugar/cinnamon mix and more butter.
I thought this was a very easy recipe. It's basically the recipe for my Mom's cheesecake that I have been making for years, except this recipe calls for way too much sugar. Especially if you are topping with more sugary things. I used only 1/2 C sugar.
After cream cheese was sitting out to room temp, then it blended quite nicely with all the ingredients in my Bosch stand mixer.
15 minutes was right on for the bake time, and I did mini's.
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