These turned out fantastic and were easier than expected to make!
I filled them with a mix of Cheddar and Gouda cheese and topped them with garlic salt and sesame seeds!
They didn't get quite as dark but I'm still getting used to my new oven.
Helpful (0)
Newsletter Sign Up
Remove from All Favorites
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.