This is a really easy recipe and it tastes sooo good!! I've even added a thin layer of fruit or jam on the cream cheese and BAMM... It's def a keeper!!
The recipe I had for rudy's slow cooker corn called for 1/3 C Heavy cream... not a cup. So, i made it with 1/3 C heavy cream. I also made a boo boo and put in an extra 1/4 c 2% milk. While I did'nt have frozen corn, I used the equivalent of super sweet canned. This had a great taste, but not sure if using the canned corn made the kernels a bit tough... maybe the frozen would have been more tender? Anyway, there was absolutely not even a spoonful left after Easter dinner soooooo...... I guess it was yummy!
I have now made this recipe a good half dozen times and it is THEE BEST addicting crunchy sweet with a pinch of salty treat that there is!! Made it as the recipe says (without the nuts... just because), and added 1 TB of vanilla cause I like it and baked it for just under an hour (stirring every 15-20 minutes) and OH HOLY HECK!!! YUMMMMMMOOOOOO!!!! :) And another huge plus... it takes NO time at all to whip up a batch and have it cooled enough to eat while your pan is getting washed!!
I followed this recipe ALMOST exactly... lol... I know, I know... when you make a few changes it is no longer the posted recipe, BUT, without this recipe I would have been lost... so, with that said... THIS IS THEE MOST DELICIOUS COBBLER, EVER!!!! The only things I changes were... 4 cups of fruit (I had blueberries and nectarines), 4 TB of BROWN sugar, Pineapple juice (no orange juice in the fridge) and added 1/2 tsp cinnamon to both the fruit and the batter along with an increase in vanilla to 1/2 TB. Let me tell you, this was divine!! I let it cool a bit then had to, you know, just taste a corner of the pan... which led to eating a whole bowl... OMG... I don't know if I'm going to share with the hubs.... lol. Oh yeah, and I added 1 TB of cornstarch to the berries. Yummmm!!!!
To the person who said split peas do not cause gas... yes, yes they do!! :0 BUT, that being said... this is a yummy recipe!! I made a batch and canned it! I used ham dices from the store because they were on sale. Everything else was perfect and each pint is a hearty serving and just the right thickness!! I will definately be canning this again... but will soak and rinse first!! ;)
Not sure which recipe was posted first because they are both the same (Perfect Crab Stuffed Mushrooms) but OMGeeeee!! Yummm!! I added a tad of Garlic, Worchestershire and Horseradish to the stuffing and used sweet onion and seasoned dry bread crumbs instead of green onions and soft bread crumbs (only because thats what I had) and added the stems that I chopped up to the filling.... Will DEFINATELY be making these again!!
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