I added a can of diced chilis, used more chicken, added garlic powder, cayenne, homemade chili powder, cumin, adobo and powdered chicken boulion. Also added sautéed onions and garlic. Topped with grated cotija cheese, tortilla strips and cheddar
I included chopped carrots, braised the dish in a Dutch oven with some white whine and beef stock. Served on mushroom risotto and topped with a fresh gremolata
This was great. I had a loin just less that 3 lbs, so it was done around 1.5 hours. I added an apple as well, used a Shiner Bock beer, and added a little cumin and ginger powder. There’s not much left!
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