did do some change’s…I added two clubhouse chicken gravy mixes to it for extra flavour and admitted the spices . I also used two boneless chicken breast that I cut onto chunks about 1x1 then I velvet the chicken . Then add it and it makes two deep dish pie shells one I cooked the other I froze for a later date. Love this recipe. Ps for big eaters cook both 😊😊
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.