I made this in the bread maker for lasagna night. I used garlic flavored olive oil and didn’t have Parmesan cheese, but even with those two differences, this bread was amazing! I will definitely make it again.
I make this every year, however, it only made two loaves instead of three and I lightened up on the sugar bc I it dried pineapples in it. It’s delicious.
This is very yummy. My family and I just moved into our new house and I couldn’t find my grandmother’s recipe book. I put a tiny bit of extra mayo, but it’s really good
I actually don’t like banana pudding, but my hubby and kids so and this recipe was really good according to them. Will be making this again for the family
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