We made this as directed, it was great, I don't know of anything I would change other than making it with fresh corn when it is available this spring (we used frozen corn for this).Great side dish, I served it with lightly battered fried Walley and crispy potatoes.
By far the easiest method and best outcome I have had cooking brisket. I have done the low and slow method many times, results were always good however this method is now my go-to. The gravy is a bonus too. Go easy on the salt (I over did it a little).The leftovers made awesome "Super Deluxe Nachos" (Chef Johns recipe).
Really great recipe, so glad I tried it.
perfect spice and flavor. The house smelled great as this cooked. Served with fresh rolls from Publix bakery. Will make again soon.
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