I made two changes to this recipe. One, I added chopped summer sausage during the 'saute onion' stage, and two, I left out the cannelinni beans (the SO doesn't like them). It came out very, very good, and reheats very well for a tasty and simple lunch! My favorite potato and kale soup recipe so far!
I made quite a few changes with this based on what I had in my kitchen. I used onion instead of shallots, oregano instead of thyme, and butter and milk instead of heavy cream. Still, it turned out great and my boyfriend and I both loved them! I'd like to try it with regular pastry, since I had a problem keeping the puff pastry closed, but the puff pastry is SOOO tasty!
I loved this. I used a marie calendar's pie crust, and subbed grean peas for the celery (my boyfriend doesn't like celery). The turkey I was using had a maple marinade (left from thanksgiving).
My boyfriend loved it; he had three slices! I loved it too. It was flavorful and a great way to use up some of my leftover turkey.
I baked the whole thing and just did away with the skillet. It was easier and baking generally tastes a little lighter to me. I also used more pepper and substituted oregano for the thyme since I didn't have any on hand. It was a very taste dish!
I wasn't sure what to expect of this since it was very different than anything I had ever cooked before, but my boyfriend and I loved it. It was very homey and tasted a bit like southern cornbread dressing for some odd reason.
I used fresh mushrooms, since I think they always taste better.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.