Michelle Wilson

I made it and it is delish. I am so excited that I found and made this recipe.

I have tried this recipe and loved it! It reminds me of what I had as a child. I love that it is baked firm and it can be cut with a knife; I would not change a thing. This is how it is done in parts of the south. If you want a wetter looser in texture rice pudding, this recipe is not for you.

This was a surprise for me because I did not expect the favors to melted perfectly together as they did. I loved this dish and it will be a staple in my recipe collection. Simply d-lish and I personally would not change a thing; however, I can see how this recipe could have some diversity to it.

I followed some of the changes recommended by reviews, ie. I used white cannelloni kidney beans vs. the red ones, a personnel choice and I added Mexican corn and one can of chopped tomatoes and one tomato soup. It was gone in one sitting. My family loved this. Next time I will Dbl. the recipe. Thank you, this is going to be a staple in our family.

I did not change a thing. This pancake recipe is simply delicious. My family loves for me to make for them on the weekends. Enjoy!

**Excellent!!**