This is so much better than lasagna because it not dry. I added a half pound of ground beef and it was really good. I'm thinking italian sausage or even kielbasa would be amazing in this recipe. Maybe next time.
Okay, I hate it when recipes are changed and then reviewed, so I'm surprised that I'm doing just that! As I detest tuna and pork rinds I subbed sardines and rolled oats. I also used herbes de provence as I had no Mrs. Dash. The favors are excellent but cry out for a bit of acid. While lemon was good, the best remedy is tartar sauce. I will definitely make this again!
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