opalobsidian1986

I got 59lbs of all-purpose flour from my sister when she moved, then more from Covid-era food pantries. So buying varied types of flour is at the bottom of my priority list. All flour in this recipe was substituted by all-purpose flour. Otherwise, I followed this recipe to the letter. Nobody in my family has been able to accomplish a non-collapsed loaf of bread in about 40 years (when Great Grandma died)… until this gorgeous loaf of ambrosia emerged from my bread maker. The slices are sturdy, yet soft. This is PERFECT for sandwiches!

When preparing this recipe in a bread machine, you’ve gotta use bread machine yeast. Though I’m a millennial, I was yesterday years old when I learned that there is such thing as bread machine yeast.