Delicious BUT : In Step 5, 12 mins in oven is suggested. I wonder if that’s a typo, because I’ve made this recipe three times (it’s that good) ….trust me when I tell you 18 mins is best for the salmon, brocc, AND taters!
Flavorful, spicy, but not toooo spicy. I served it over rice, but even without the rice it’s like an Indian chicken stew-type of dish, which is great on its own. I also added a dollop of sour cream on top of the dish, and served it with a side of sautéed spinach w garlic and fresh lemon juice. I think I’ll add cilantro to garnish it next time I make it
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