I absolutely loved it and was easy to make. Instead of microwaving because I didn't have a big enough bowl, I cooked green beans, soup, and added 1/4 cup of milk on stove top over medium heat for 5 minutes. Added 1/2 cup of shredded cheddar cheese and cooked another 3-5 minutes until cheese was melted. Then continued to make as directions indicated! It was delicious!
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